When you don't have time open a 'Can'

Quick Lunch:

Heat together a tin of condensed cream of chicken soup, 4 hard boiled eggs chopped, and 3 rashers of crispy fried bacon

Serve hot on toast.

Luncheon Dish:

Take a tin of condensed cream of chicken soup with any left over vegetables. Spoon into buttered ramekins. Add a poached egg on top, sprinkle with grated cheese. Place under grill until cheese has melted.

Serve wit buttered toast or cripbread.

Frankfurter Surprise:

Put a tin of condensed tomato soup with 8oz of mature grated cheese, into a double boiler cook until smooth. Add 1 beaten egg and 2 or 3 chopped frankfurters a dash of Worcester sauce salt & pepper to taste.

Pour over a slice of toast.

Chicken Heaven:

Heat a tin of condensed mushroom soup. Add 2 cooked, chopped chicken breasts (or 2 tins of chicken drained). Small tin of sweet corn season to taste.

Serve in patty shells or on toast.